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Greetings Beer & Travel Lovers! Last month we introduced that nectar of the winter beer gods - Starkbier. This month, we offer a peak into Day 3 of our Munich & Bamberg Tour when we tour one brewery, ferry the Danube, and drop into another brewery for a relaxing afternoon. Kelheim Primer Kelheim, Germany is a small town of 16,000 people that’s located about 70 miles north of Munich. Although small, it definitely packs a punch when it comes to brewing as it’s home to “Bavaria’s Oldest Wheat Beer Brewery” and to the “Oldest Monastery Brewery in the World”! Located at the confluence of the Danube and Main Rivers, Kelheim was first settled by the Celts around 500 BC and the town’s name translates to “Big Celt Ship”. Fast-forward to the 11th century AD when the town passed into the hands of the Wittelsbach dynasty, the ruling family of Bavaria. Strategically located, Kelheim was attractive to the Wittelsbachs for three reasons:
 Schneider Weisse – Bavaria’s Oldest Wheat Beer Brewery Our first stop in Kelheim is at the Schneider Weisse brewery. Also mentioned in our January Blog Post, Schneider Weisse was founded in 1872 by Georg Schneider I after he became the first non-royal to obtain wheat beer brewing privileges from King Ludwig II of Bavaria. Georg I began brewing in Munich at the old Weisses Bräuhaus location and continued there until 1928 when the need to expand saw him purchase the current brewery in Kelheim. The Kelheim brewery was originally built by Duke Maximilian I when he opened his first wheat beer brewery outside of Munich in 1607, and wheat beer has been brewed here continuously since then. The Schneider Weisse tour is my favorite as it combines the ability to view the brewing process, along with informative displays and very accommodating tour guides who walk you thru the brewing steps and are happy to take the time to answer all questions.
Of course, no tour would be complete without tasting some of what you’ve just watched being produced. So we conclude our time at Schneider Weisse with a hearty and relaxing lunch in the Bräustüberl restaurant or beer garden with a beer sommelier who will “taste” us through their beer line-up including popular favorites, Mein Original (Tap 7) and Mein Aventinus (Tap 6).
On The Danube After Schneider Weisse, we board a ferry for a relaxing and scenic 40-minute ride up the Danube River to our next brewery. Along the way we’ll have a commanding view of the "Befreiungshalle" (Liberation Hall), which is a Kelheim landmark located atop Michelsberg Hill. King Ludwig I erected this monument in the mid-1800s to commemorate the German states victories against Napoleon during the War of Liberation in 1813. We then pass thru the Danube Gorge, which is formed by cliffs that rise as high as 400 feet above the river, and come to our next stop – Weltenburger Kloster.  Weltenburger Kloster – The Oldest Monastery Brewery in the World Weltenburger Kloster is located on the banks of the Danube and is thought to be the oldest monastery in Germany. Celtic monks who came to spread Christianity throughout the area founded the monastery in 617 AD. The brewery was then opened in 1050 which allows Weltenburger to also claim to be the oldest monastery brewery in the world!  Our time at Weltenburger is fairly unstructured as the abbey is a great place for relaxing regardless of what you choose to do. We’ll grab a table in the beer garden but tour members are free to explore as they wish. Things to do include:
 We think you’ll agree that Kelheim does indeed “punch above its weight” when it comes to beer and we hope you’ll consider joining one of our Munich & Bamberg Tours this summer. If that’s not possible, please consider sharing this newsletter with your beer-lover friends and following us on Facebook.
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Greetings Beer & Travel Lovers! Last month we suggested trying “real” wheat beer as a way to mix things up in your beer life. This month, we shed light on another type of beer that would be a great addition to your mix - Starkbier. What is Lent? For the uninitiated, Lent is the Christian world’s 40-day season of prayer, fasting and preparation leading up to Easter Sunday. It begins on Ash Wednesday (March 1st, this year) and continues until Good Friday (the last Friday before Easter). Years ago, devout Christians – in particular monks and other people of faith – would fast for the entire 40-day period of Lent, drinking only liquids. Since beer was considered a “normal” liquid at the time, the faithful were allowed to drink it year round, including during their fast. But back then, beer wasn’t particularly strong and didn’t contain a lot of the nutrients one would need when fasting. Introducing Starkbier At least as far back as the 1300s, monks in Bavaria were brewing beer for their own consumption and to raise money for their monastic orders. The Paulaner monks, whose monastery was just outside of Munich’s old city walls, began brewing beer in the early 1600’s. By the middle of the century they came up with the idea of brewing an extra hearty beer for Lent to sustain them during their fast. They named this beer Salvator from the Latin word, Savior.  Salvator, and other similar beers are doppelbock style beers (“double bock”), also referred to in Germany as Starkbier, which literally translates to “strong, dark beer”. Doppelbocks are made with larger quantities of malted barley than regular beer which provides additional nutrition – about 700 calories per liter versus about 400 calories in a “regular” beer. But a larger amount of grain also produces larger amounts of fermentable sugars, which results in a higher alcohol content, generally in the 7.00%-8.00% range. So not only did the monks get the extra sustenance they needed from their Starkbier, it no doubt helped keep their spirits up during Lent! Starkbier Today Today, most Munich breweries have a doppelbock in their line-up and all market it under a name that ends with “ator”. The short version of the story is that years ago, Paulaner Salvator became very popular with the public, so commercial Munich breweries started brewing their own doppelbocks, which they also named Salvator (before trademark laws existed). But Paulaner got a law passed to prevent the other breweries from using that name, so they came up with their own “ator” names. Here’s a list of doppelbocks from today's “Big 6” Munich breweries, along with several others that are brewed outside of Munich. My favorites are noted with hyperlink. MUNICH BREWERIES
BREWERIES OUTSIDE OF MUNICH
Starkbierfest Season If you ever find yourself in Bavaria during Lent, be sure to ask your hotel about which breweries are hosting Starkbierfest events. Most breweries have something going on at some point, and they’re kind of like mini-Oktoberfests – a bunch of happy people standing on benches in a big room drinking strong beer and singing along with an oompah band!  Go “Doppelbocking” with Original Gravity Tours
If you’re able join one of our Munich & Bamberg Tours, you won’t attend a Starkbierfest, but you will be able to sample several of the doppelbocks listed above. Our tours include stops at Schlenkerla, Schneider Weisse, Weihenstephan and Weltenburger which all offer their award-winning doppelbocks year-round! We hope you enjoyed this month's post and we hope you’ll consider joining one of our Munich & Bamberg Tours. Even if that’s not possible, please consider sharing this post with your beer-lover friends and following us on Facebook. As always, thank you and Prost! Greetings Beer & Travel Lovers! Many people are set in their ways about things, including the type of beer they drink. For example, if you’re an IPA or stout lover, you probably go for one of those 80% of the time. Besides the fact that we’re comfortable with the familiar, most Americans form opinions about beer based on what’s most available at the local market. In the case of wheat beers, that’s Blue Moon (#1 selling brand) and Shock Top whose line-up currently includes Honeycrisp Apple Wheat, Shockolate Wheat, and Twisted Preztel Wheat. Sound appealing? Not to me, and if you share my sentiments, and are curious about what “real” wheat beer tastes like, then this article’s for you. History of Wheat Beer 101 Towards the end of the Bronze Age, the inhabitants of northern and central Europe started to make beer from barley, wheat or any other grain that was readily available. Barley-based beer was generally dark brown, while wheat-based was much lighter in color (and flavor) and thus referred to as white beer or Weissbier (pronounced “vice-beer”, aka, Hefeweizen, Weizenbier, Weisse).  Old photo of a farming community in Bavaria, Germany In Bavaria and the rest of Germany, any grain was acceptable until 1447, when, mainly for political reasons, the Munich city council issued an ordinance stating that brewers could use only barley, hops and water in brewing beer. This was the forerunner of the Reinheitsgebot or German Beer Purity Law of 1516 that stipulated the same restrictions for all of Germany (yeast was added later after it had been discovered). But the Reinheitsgebot applied only to “commoners” and wheat beer was still brewed by the Bavarian royal family, the Wittelsbachs. Eventually though, the barley-based lagers of Bavaria improved, became more popular, and by 1808, the duke’s “brown beer” brewery absorbed the adjacent white beer brewery into its operations. By the 1870s, wheat beer had fallen out of favor and in 1872, the Wittelsbachs sold wheat beer brewing rights to Georg Schneider I, founder of the G. Schneider & Sohn brewery in Munich. In 1927, the Schneider Weisse brewery moved to Kelheim where it continues operating today under the direction of Georg Schneider VI. Want to Try the Best? For a good introduction to traditional German wheat beer, I recommend trying two of my favorites – Schneider Weisse Original and Weihenstephan Vitus. These breweries’ recipes and brewing techniques have remained consistent thru the years, and for wheat beer purists they are the “real deal”. But before trying them, please watch this short video from Munich-based brewery Paulaner that shows how to properly pour a wheat beer... you may be surprised!
Schneider Original, as it is often called, is brewed using the same recipe created by Georg Schneider I back in 1864 and to me it’s the best example of a traditional German wheat beer one can find. Unpasteurized and unfiltered, it’s brewed using traditional open tank and top fermentation methods, followed by secondary bottle fermentation. Schneider Weisse also happens to be the oldest wheat beer brewery in Bavaria.
Vitus is named after Saint Vitus who founded Weihenstephan as a Benedictine monastery in the year 725 in Freising, Germany. The first brewing activity is thought to have begun around 768, but in 1040, the brewery officially opened on the hill next to the monastery. Today, the Weihenstephan brewery is owned by the State of Bavaria, as is the adjacent Weihenstephan-Triesdorf University, which offers the most prestigious brewing program in the world. Weihenstephan Vitus is a light-colored, spicy, single-bock wheat beer (“Weizenbock”) that is deceptively smooth for such a high-alcohol beer. It’s also worth mentioning that Vitus has won a World Beer Awards award for 7 straight years including "Best Beer in the World" in 2011 (across all categories, not just wheat beers). Try the Best with Original Gravity Tours
In case you haven't guessed, our Munich & Bamberg Brewery Tour includes tours of both the Weihenstephan and Schneider Weisse breweries followed by enjoyable and informative tasting sessions. So if you're able to join us, you can try all of their incredible beers served about as fresh as you’re going to find! We hope you enjoyed this month's post and we hope you’ll consider joining one of our Munich & Bamberg Tours. Even if that’s not possible, please consider sharing this post with your beer-lover friends and following us on Facebook. Thank you and Prost! Greetings and Happy Holidays from Original Gravity Tours! In our previous post, we shared a few improvements we’re making to our German Brewery Tour, which includes spending two days in and around Bamberg. In this newsletter, we provide a sneak peak into a few of the things we’ll experience there:
Bamberg Primer: When you think of German beer you probably think of Oktoberfest or Munich, right? Right, but there’s another place you need to know about that “smokes” Munich when it comes to beer. Bamberg is a small, medieval town (pop. 70,000) situated on the banks of the Regnitz River and located about 140 miles north of Munich in the region of Upper Franconia, in northern Bavaria. While Munich is home to more famous breweries (e.g., Hofbräuhaus) Bamberg and Upper Franconia are home to the highest concentration of breweries, per capita, in the world!  Old town hall in Bamberg, Germany A UNESCO World Heritage Site and dating back to the year 902, Bamberg is worth visiting even if you aren’t a beer lover due to efforts made to preserve and rebuild much of the old town according to its original design and architecture. But for beer lovers, Bamberg is “beer heaven” as it is home to nine breweries and the home of Rauchbier; a complex, smoke flavored beer that’s famous around the world. Below are intros to three of those 9 breweries that we also happen to visit on our tours. Must-See Breweries: Schlenkerla Situated in the center of the old town, Rauchbierbrauerei Schlenkerla is one of two breweries famous for producing Rauchbier, a beer made with smoked barley, which imparts a distinct, smoked flavor to the beer. Founded in 1405, they produce 7 varieties of Rauchbier from their Helles Schlenkerla Lager (the lightest in color, flavor and alcohol, 4.3% ABV) to a strong dark beer, Schlenkerla Oak Smoke (8% ABV double bock) that makes a perfect companion on a cold winter night
Brauerei Spezial A short stroll away you’ll find the other “famous” Rauchbier brewery in town, Brauerei Spezial (founded in 1536). Spezial produces 5 different varieties starting with their only unsmoked beer called Spezial Ungespundete (an unfiltered lager, 4.9% ABV). The rest are all smoked beers, and the strongest is a dark, bock beer called – not so creatively – Spezial Bockbier (7.0% ABV). Note: Rauchbier is an acquired taste – some people love it, others hate – but if you get hooked, you’ll be hooked for life! And both Schlenkerla and Spezial offer very old beer halls (think hand-carved timbers) that are guaranteed to invoke feelings of Gemütlichkeit.
Mahrs Bräu Continuing on you’ll come to Mahrs Bräu (founded in 1670) which is famous not for Rauchbier, but for their award-winning Mahrs U (an unfiltered lager, 5.2% ABV). People often ask what’s special about unfiltered lagers. A reasonable analogy is the difference between eating wheat bread and white bread. Wheat bread contains more of the actual wheat kernel and generally has a richer flavor and texture than white bread. Similarly, an unfiltered lager contains small particles from the grains used to brew the beer and thus tends to be more flavorful than a standard lager, which is filtered to remove those particles. But don’t take our word for it, try a Mahrs U and find out for yourself!  Entrance to Mahr's Brau Brewery in Bamberg, Germany Barley & Malt Lesson, 101: There’s at least one more “beer place” worth visiting in Bamberg and that’s the Weyermann malting plant (founded in 1879) which is one of the most respected malt producers in the world. Lesson: Malt is a key ingredient in brewing beer as it provides color, flavor and the sugars that are converted by yeast into alcohol. Malt is produced by soaking barley (or other grains) in water until it’s partially germinated. It’s then kiln dried (most common) or dried over open flames to produce different styles of malt (light, dark, smoked, etc.). This in turn allows a brewer to make different styles of beer by combining different styles of malt in their brewing recipes. On our tours, we visit the Weyermann malting plant to learn first-hand how different styles of malt are produced. Weyermann also has an “experimental brewery” where they test malts to determine the impact on different beer styles. Our tours include a tasting session in the brewery that will help you understand the direct connection between malt and the resulting beer product.  Sampling a bock beer at the Weyermann Malting Plant in Bamberg, Germany We think you'll agree that for such a small town, Bamberg has a lot to offer, and we hope this post wets your appetite for some summer travel!
We hope you enjoyed this post! If so, please share it with your beer-lover friends and suggest they join our Mailing List. Happy Holidays and Prost! Hi folks and welcome to the OGT Beer Blog! We're back from our tour of Munich and Bavaria and happy to say it was a tremendous success! In our first blog post, I’ll share highlights from that tour and introduce a few changes we have in store for our Summer 2017 tours. Fall Tour Highlights The highlight of the fall tour was the day we spent at the Schneider Weisse brewery (founded in 1607) followed by a ferry ride up the Danube River to Weltenburger Kloster (monastery & brewery, founded in 1050). While touring Schneider Weisse, we bumped into their master brewer who was nice enough to spend time with us and let us taste one of his private, never-to-be-released brewing projects! We followed this with lunch and a tasting of all of the very special beers produced by this historic brewery.
From there we boarded a ferry for a scenic 40-minute ride up the Danube River to Weltenburger where we made a quick visit to the church (beautiful!) and then enjoyed several beers including their award-winning Asam Bock. It was a great day and a unique and enjoyable experience for everyone!
The "runner-up" highlight was our day-trip to the Bavarian Alps to visit Neuschwanstein Castle and Linderhoff Palace. This included a drive along the Romantic Road with stops at the Wieskirche in Steingaden (UNESCO World Heritage Site), Plansee (scenic alpine lake), the town of Oberammergau, and lunch in Schwangau (great view of multiple castles).
"IF YOU LOVE TRAVEL AND LOVE BEER, AND WANT A TRULY UNIQUE EXPERIENCE, CONSIDER TAKING A TOUR WITH ORIGINAL GRAVITY TOURS." Andy B., Seattle, WA Summer 2017 Tour Changes Everyone knows Munich has a strong brewing culture... but most people have never heard of Bamberg. Bamberg is a small medieval town of 70,000 people situated in Upper Franconia in northern Bavaria. With more than 200 independent breweries, Upper Franconia has the world’s highest density of breweries per capita!
In 2017 we’re expanding our itinerary to include two full days (3 nights) in Bamberg:
2017 Munich & Bamberg Tour Highlights
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Gene LopezGreetings! I'm a passionate beer and international travel lover. Other than craft beer, I mostly go for German & Belgian beers and if you share the same interests, you may enjoy my blog. Prost! Archives
January 2019
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